[논문] “Legacy and novel perfluoroalkyl substances in raw and cooked squids: Perspective from health risks and nutrient benefits” Environment International 게재확정

아래의 논문이 Environment International (IF=13.352)에 게재 확정되었습니다. 축하드립니다.

Title	Legacy and novel perfluoroalkyl substances in raw and cooked squids: Perspective from health risks and nutrient benefits
Authors	Qiongping Sun, Tieyu Wang*, Xinyi Zhan, Seongjin Hong, Lanfang Lin, Peixin Tan, Yonglong Xiong, Hancheng Zhao, Zhixin Zheng, Ran Bi, Wenhua Liu, Shuqi Wang, Jong Seong Khim